Euphorbia hirta (ENG)

Euphorbia hirta

Traditional herb from Suriname & tropical regions
Available as dried leaves

Euphorbia hirta is a herb that has long been used within Surinamese oso dresi. The plant is known for its fine leaves and is traditionally prepared as tea or a light decoction, usually for short-term use.

Unlike strong bitter herbs, Euphorbia hirta has a mildly bitter to slightly astringent taste, with a herbal, green character. Because of this, it is considered within the tradition as an accessible herb that is often used on its own.

Traditional use within oso dresi

Traditionally used as a tea or decoction, and consumed for abdominal discomfort

Used as a genital steam bath

Usually applied temporarily, not as a daily long-term drink

Valued within home remedies for its gentle yet clear character

Less intense than classic bitter herbs, but not intended for prolonged use

How to use Euphorbia hirta

Tea / infusion
2 tablespoons of dried leaves per cup of boiled water
Let steep for 7–9 minutes

Use

Maximum of 1 cup per day

Not to be used longer than 5–7 consecutive days

Afterwards, take a break

Use in moderation and listen to your body

Product information

Content: dried leaves (content may vary from image)
Country: Suriname
Packaging: kraft pouch

Not suitable for children

Consult a doctor, therapist, or qualified professional during pregnancy, breastfeeding, medication use, or illness before using herbs

⚠️ Important: no medical claims

This information is based on traditional knowledge and cultural use. This product is not a medicine and does not replace medical advice. Use consciously and always listen to your body.