Euphorbia hirta (ENG)
Euphorbia hirta
Traditional herb from Suriname & tropical regions
Available in dried leaf form
Euphorbia hirta is a herb that has long been used within Surinamese oso dresi traditions. The plant is known for its fine leaves and is traditionally prepared as a tea or light decoction, usually for short-term use.
Unlike strong bitter herbs, Euphorbia hirta has a mildly bitter to slightly astringent taste with a fresh herbal, green character. Because of this, it is considered within traditional practice to be a more accessible herb and is often used on its own.
Traditional use within oso dresi
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Traditionally prepared as a tea or decoction
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Usually used temporarily, not as a daily long term drink
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Valued within home remedies for its gentle but noticeable character
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Less sharp than classic bitter herbs, but not intended for prolonged use
How to use Euphorbia hirta
Tea / infusion
2 tablespoons dried leaves per cup of boiled water
Let steep for 5–8 minutes
Use
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Maximum 1 cup per day
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Do not use for longer than 5–7 consecutive days
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Take a break afterwards
Use in moderation and listen to your body.
Product information
Contents: dried leaves (appearance may differ from the picture)
Country of origin: Suriname
Packaging: kraft pouch
Not suitable for children.
Consult a doctor, therapist or qualified professional before using herbs if you are pregnant, breastfeeding, taking medication, or experiencing illness.
⚠️ Important: no medical claims
This information is based on traditional knowledge and cultural use. This product is not a medicine and does not replace medical advice. Use consciously and always listen to your body.